Menu of the day
Our purpose has always been to allow our customers to enjoy various traditional dishes, and we prefer to use typical and seasonal products. In fact our region offers a large variety of typical products for every season: from the “Montello” mushrooms to the renowned Red Chicory of Treviso, the Asparagus of Badoere and the savory spring herbs… Moreover, according to tradition: Liver with onions “alla Veneziana”, Squid stewed, Creamy Codfish… etc… On request Whole Wheat or Gluten free pasta.
To guarantee the satisfaction of our customers we prepare exellent quality of meat combined with our best seasonal products. Everything matched with a good HouseWine or other wines more sophisticated that you will find in our Wine List.
Full Menu (including cover charge)
Tagliatelle with Mushrooms
Ricotta and Spinach Ravioli with Red Chicory and Cheese Crepes with Mushrooms Linguine with Bolognese sauce
Potato Dumplings with Prawns and Courgettes
Lasagna with Sausage and Pumpkins
Baked Rabbit with Potatoes Grilled Salami, with Mushrooms and Corn mash
Stewed Cuttlefish Chicken Rolls with Red Chicory
Baked Sea Bass Filet with Potatoes
Beef Escallops with Tomato sauce
first course, second course, 1 side vegetables, ¼ wine, ½ mineral water, coffee
The menu does not include:
Dessert, fruits Feel free to ask the waitress if you need more details
Want to stay overnight or organize a business trip?
Hotel Crystal
Hotel Crystal – Via Baratta Nuova 1, 31022 Preganziol di Treviso Tel. +39 0422 630 813 Fax. +39 0422 937 13 E-mail: info@crystalhotel.it P.I. 03375400268
